Happy Halloween!

[Alliecat]

Thanks!

We always bake our pumpkin seeds when we do jackilanterns, usually with homemade seasoning salt. So yummy! We'll have to try the boiling beforehand, though; never thought of that!

According to which internet recipe you read, it a) makes them crispier, b) evens out the cooking so the insides don't burn before the shells do, and c) makes them easier to digest.
Next time I bake a squash I'm going to try those seeds too! How did I go all this time without knowing how good they are!!