(12-01-2020, 10:56 AM)Alliecat Wrote: Haha, a puristYou would hate this... A fisherman I knew once claimed one of his go-to sandwiches was peanut butter and -- sandwich spread. Now, I don't know if that exists in Australia, but here's an example. To which fisherman I said, "EW!!!" I vowed I was going to try it sometime out of curiosity, but never did. ...Hmmm.
I lived on PB&J while fishery observing with the above-mentioned person and others. One needed a lot of food to get through the day. And you'll think me a real heathen cos I'll put in whatever jam I happen to have -- raspberry, blueberry, peach...![]()
...
What, no grape jelly?? Augh!!! Horrors!!!! I would really miss that. I like grape anything.
And I had to look up fairy bread. Um.... Ohhkay den.
This forum is so educational!
I think part of the reason people don't 'get' the idea of PB&J over here it is because grape jelly (in my opinion) is what makes PB&J really shine, and its so hard to find grape jelly here. I was all like 'ew why would you put jelly/jam on peanut butter?', until I tried it with grape jelly back when I first went to the US, and was like 'yum'.


Peanut butter and sandwich spread is a new one!!


I have all the weird Australia vs USA observations, haha. Here's another interesting one: creamer (like flavoured coffee creamer) is not a thing in Australia at all.

(12-01-2020, 11:16 AM)davidd Wrote: Fairy bread sounds awesome! I'm going to make some up as soon as I get home next week! (Remind me, okay?)
Fairy Bread is nice! Alternate tip: I make chocolate fairy bread with Nutella base instead of butter sometimes.
