(12-01-2020, 03:42 PM)davidd Wrote:(12-01-2020, 02:35 PM)dunneh Wrote: I think part of the reason people don't 'get' the idea of PB&J over here it is because grape jelly (in my opinion) is what makes PB&J really shine, and it's so hard to find grape jelly here.Because... in Europe they use all the grapes to make wine?
(12-01-2020, 07:02 AM)Loona Wrote: (...) here people always make wine out of grapes
I asked my husband, out of curiosity, if he's ever come across grape jelly (he's also Hungarian, but he's also visited some countries I haven't been to), and he said he hasn't either. Though he quickly added the oh-so-true local saying, which is "you can make jam and pálinka (our (in)famous local spirit) from everything"
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